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Ingredients:
- 1 pound halibut steaks, about 1-inch thick
- 1 tablespoon finely minced onion
- 1/2 cup low calorie Italian salad dressing
- 1 tablespoon lemon juice
- 1/4 teaspoon seasoned pepper or ground black
- pepper
- 1/4 teaspoon paprika
- lemon slices, optional
- parsley sprigs, optional
Preparation:
Arrange steaks in a shallow microwave dish, with thickest areas towards the outside of the dish. Combine remaining ingredients; pour over the fish. Cover with plastic wrap and refrigerate for 20 to 30 minutes. Turn once while fish is marinating. Turn back a corner of the plastic wrap and microwave for 4 to 5 minutes on HIGH power, turning dish 1/4 turn after 2 minutes. Let stand for 3 minutes before serving. If desired, garnish with lemon slices and parsley sprigs.
Serves 4.
Serves 4.
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