- 4 halibut fillets, about 4 to 6 ounces each
- Balsamic Marinade
- 1/2 cup balsamic vinegar
- 1/4 cup apricot preserves
- 1/4 cup olive oil
- 2 medium cloves garlic, or 3 small cloves, crushed and minced
Grill or broil, turning carefully, for about 3 minutes on each side. I use two spatulas to keep the fish from flaking into chunks.
along with hot cooked rice and a salad.