Delicious halibut with a tangy-sweet balsamic marinade and garlic. Cook this halibut on the stovetop or other indoor grill or broil.
Ingredients:
- 4 halibut fillets, about 4 to 6 ounces each
- .
- Balsamic Marinade
- 1/2 cup balsamic vinegar
- 1/4 cup apricot preserves
- 1/4 cup olive oil
- 2 medium cloves garlic, or 3 small cloves, crushed and minced
Preparation:
Wash halibut and pat dry. Put in a food storage bag and add the marinade ingredients. Marinate halibut for about 2 to 3 hours.
Grill or broil, turning carefully, for about 3 minutes on each side. I use two spatulas to keep the fish from flaking into chunks.
along with hot cooked rice and a salad.
Serves 4.
Baked Halibut with Garlic
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