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Halibut fillets are absolutely delicious with fresh parsley, butter, and a little garlic, or add a great creamy crab sauce for an extra-special meal.
Ingredients:
- 4 halibut fillets, about 6 ounces each
- salt and pepper
- 3 tablespoons butter, melted
- 1 medium clove garlic, finely minced or pressed
- 2 teaspoons freshly chopped parsley
- herb seasoning blend, a few shakes
Preparation:
Brush broiler rack with a little olive oil. Lightly sprinkle halibut with salt and pepper. Combine melted butter with garlic, chopped parsley, and herb seasoning blend. Brush fish with the herb butter mixture. Place on broiler rack.
Broil for about 10 to 14 minutes, depending on thickness, turning once about halfway through. Serve this halibut with potatoes or rice, spinach, or another green vegetable. If desired serve with a creamy sauce. Pictured at right with the delicious Sherried Crab Sauce.
Serves 4, but this recipe is very easy to scale for 2. Use 2 fillets, a small clove of garlic, about 1 1/2 tablespoons of melted butter, and 1 teaspoon of parsley, along with a little less seasoning.
Serves 4, but this recipe is very easy to scale for 2. Use 2 fillets, a small clove of garlic, about 1 1/2 tablespoons of melted butter, and 1 teaspoon of parsley, along with a little less seasoning.
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