Be the first to 
A tomato and mozzarella topping give this halibut extra flavor. Serve this halibut with green beans and rice, or serve with your own favorite side vegetable.
Ingredients:
- 4 halibut fillets, about 6 to 8 ounces each
- Creole seasoning or other seasoning blend
- Salt and pepper
- Chopped green onion, optional
- Thinly sliced tomato, about 8 slices
- 4 slices mozzarella cheese, or about 4 ounces
Preparation:
Heat oven to 375°. Lightly butter a baking dish with sides, large enough to hold halibut fillets in a single layer. Sprinkle halibut fillets with seasonings and arrange in the baking dish. Bake for 20 minutes. Remove from oven, top with green onion, if using, and tomato slices, and then place a slice of mozzarella cheese on each fillet. Return fish to the oven and bake for about 5 minutes longer, or until fish flakes easily with a fork and cheese is melted.
More Halibut Recipes
Halibut With Balsamic Marinade
Halibut Creole
Baked Halibut With Mushroom Cream Sauce
Broiled Halibut With Herb Butter
Baked Halibut with Garlic
Baked Curried Halibut
Tangy Microwave Halibut
Baked Halibut With Swiss Cheese
Fish Recipe Index
Seafood Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
