1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Baked Halibut With Mornay Sauce

By

Halilbut With Mornay Sauce

Halilbut With Mornay Sauce

Diana Rattray
Top Related Searches
Serve this tasty baked halibut with baked potatoes and green beans or seasoned cooked spinach.

Ingredients:

  • 1 1/2 to 2 pounds halibut fillets
  • 1 tablespoon melted butter
  • salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 egg yolk
  • 2 tablespoons fresh Parmesan cheese
  • 2 to 3 teaspoons grainy mustard or Creole mustard, or to taste
  • salt and freshly ground black pepper, to taste

Preparation:

Lightly butter a baking dish large enough to hold halibut in one layer. Heat oven to 375°. Arrange halibut in the dish, brush with the 1 tablespoon of melted butter, and sprinkle lightly with salt and pepper. Bake the halibut fillets for 20 to 25 minutes, or until cooked through.

Meanwhile, in a saucepan over medium-low heat, melt butter. Add green onion and cook for 1 minute. Stir in flour until well blended. Gradually stir in milk. Cook, stirring Constantly, until slightly thickened. In a small bowl or cup, whisk the egg yolk; stir in a few tablespoons of the hot mixture, blending well. Add the mixture back to the saucepan; stir in Parmesan cheese and continue cooking until smooth. Taste and add mustard, salt, and pepper, as desired.

Serve halibut fillets with the creamy sauce.
Serves 4.

Halibut With Balsamic Marinade
Halibut Creole
Baked Halibut With Mushroom Cream Sauce
Broiled Halibut With Herb Butter
Baked Halibut with Garlic
Baked Curried Halibut
Tangy Microwave Halibut
Baked Halibut With Swiss Cheese
Haddock Recipe Index
Orange Roughy
Tilapia Recipes
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index

©2014 About.com. All rights reserved.