INGREDIENTS:
- 1 1/2 to 2 pounds halibut fillets
- 1 tablespoon melted butter
- salt and pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 egg yolk
- 2 tablespoons fresh Parmesan cheese
- 2 to 3 teaspoons grainy mustard or Creole mustard, or to taste
- salt and freshly ground black pepper, to taste
PREPARATION:
Meanwhile, in a saucepan over medium-low heat, melt butter. Add green onion and cook for 1 minute. Stir in flour until well blended. Gradually stir in milk. Cook, stirring Constantly, until slightly thickened. In a small bowl or cup, whisk the egg yolk; stir in a few tablespoons of the hot mixture, blending well. Add the mixture back to the saucepan; stir in Parmesan cheese and continue cooking until smooth. Taste and add mustard, salt, and pepper, as desired.
Serve halibut fillets with the creamy sauce.
Serves 4.
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