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Halibut With Creamy Dill Sauce

User Rating 5 Star Rating (2 Reviews)


Baked Halibut with Creamy Dill Sauce

Baked Halibut with Creamy Dill Sauce

Diana Rattray
This quick and easy baked halibut is topped with tasty creamy dill sauce. Serve this halibut with potatoes and a side vegetable or tossed salad for a perfect meal.

Prep Time: 7 minutes

Cook Time: 20 minutes

Total Time: 27 minutes

Yield: Serves 4


  • 4 halibut fillets, about 8 ounces each
  • Olive oil
  • Salt and pepper
  • 1 tablespoon butter
  • 1 shallot, finely chopped
  • 3/4 cup heavy cream
  • 2 tablespoons fresh chopped dill or 2 teaspoons dried dillweed
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper, to taste


Heat oven to 425°.

Brush halibut fillets with olive oil and sprinkle with salt and pepper. Arrange in a lightly greased baking dish; bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.

Meanwhile, heat butter and saute shallot until tender. Add the cream, dill, parsley, and salt and pepper to taste. Bring to a boil. Serve the sauce over baked halibut.
Serves 4.

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User Reviews

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 5 out of 5
Excellent creamy dill sauce, Member KimBienski

This is truely a wonderful delicate sauce for salmon and so easy to prepare. I substituted fresh garlic for the shallot. My family gave this recipe rave reviews. This recipe is definately a keeper!!!

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