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Cook Time: 12 minutes
Ingredients:
- 1 1/2 to 2 pounds halibut fillets, cut into 6- to 8-ounce portions
- Extra virgin olive oil or olive oil spray
- Salt and pepper
- 2 teaspoons Creole seasoning
- 1 teaspoon sweet paprika
- 1/2 teaspoons dried leaf thyme
- 1/4 teaspoon dried oregano
- Dash garlic powder
Preparation:
Wash halibut fillets and pat dry. Rub the fillets all over with olive oil and sprinkle lightly with salt and pepper. In a shallow bowl, combine remaining ingredients. Dip the tops of the fillets lightly in the seasoning mixture, or sprinkle with the mixture if you'd like a more lightly seasoned fish. Place the fillets in the prepared baking pan, seasoned side up. Bake the halibut for 10 to 12 minutes, or until the fillets are cooked through ( a little less time if you sear the tops before baking).
Serves 4.
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