Ingredients:
- 2/3 cup real mayonnaise
- 2 to 3 green onions with 3 to 4 inches of green, finely chopped
- 2 tablespoons finely minced fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1 clove garlic, finely minced, optional
- 1 tablespoon fresh lemon juice
- 3 tablespoons Creole mustard or similar whole grain mustard
- 1 tablespoons bold and spicy mustard
- 1/2 teaspoon salt
- 1/8 teaspoon Freshly ground black pepper
- A few dashes of Tabasco or hot sauce, to taste
- A few dashes or Worcestershire sauce
Preparation:
Arrange the halibut in a lightly oiled baking dish.
Combine the remaining ingredients in a small bowl, blending well. Spread sauce over each fillet. Bake for 15 to 20 minutes, or until fish is cooked through and flakes easily with a fork.
Serves 4 to 6.
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