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Roasted Pumpkin Seeds


Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

D. Rattray
These roasted pumpkin seeds are easy to prepare and a great way to use the Halloween pumpkins!

Cook Time: 1 hour

Total Time: 1 hour


  • 2 cups pumpkin seeds, rinsed and drained
  • 2 tablespoons Canola oil
  • 1 1/2 teaspoons salt


Let pumpkin seeds dry on paper towels. Toss cleaned pumpkin seeds with oil and salt; spread out on a cookie sheet. Bake in a 250° oven for about 1 hour, or until the pumpkin seeds are dry, stirring occasionally.

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