Cook Time: 60 minutes
Ingredients:
- 2 cups pumpkin seeds, rinsed and drained
- 2 tablespoons Canola oil
- 1 1/2 teaspoons salt
Preparation:
Let pumpkin seeds dry on paper towels. Toss cleaned pumpkin seeds with oil and salt; spread out on a cookie sheet. Bake in a 250° oven for about 1 hour, or until the pumpkin seeds are dry, stirring occasionally.
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