These roasted pumpkin seeds are easy to prepare and a great way to use the Halloween pumpkins!
Cook Time: 1 hour
Total Time: 1 hour
2 cups pumpkin seeds, rinsed and drained
2 tablespoons Canola oil
1 1/2 teaspoons salt
Let pumpkin seeds dry on paper towels. Toss cleaned pumpkin seeds with oil and salt;
spread out on a cookie sheet. Bake in a 250° oven for about 1 hour, or until the pumpkin seeds are dry, stirring occasionally.