Roasted Pumpkin Seeds

Here's a recipe for easy roasted pumpkin seeds.

Cook Time: 60 minutes

Ingredients:

• 2 cups pumpkin seeds, rinsed and drained
• 2 tablespoons Canola oil
• 1 1/2 teaspoons salt

Preparation:

Let pumpkin seeds dry on paper towels. Toss cleaned pumpkin seeds with oil and salt; spread out on a cookie sheet. Bake in a 250° oven for about 1 hour, or until the pumpkin seeds are dry, stirring occasionally.

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Cranberry Pumpkin Muffins
Pumpkin Muffins II
Pumpkin Cream Cheese Bread
Spiced Pumpkin Cookies
Pumpkin Cookies
Pumpkin Nut Bread

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Roasted Pumpkin Seeds
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