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Pumpkin Dip Recipe

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Use this dip for gingersnaps or graham crackers.

Ingredients:

  • 2 cups pumpkin puree
  • 1 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 teaspoon freshly grated nutmeg

Preparation:

Cream together pumpkin and cream cheese. Add in all other ingredients until well blended. Refrigerate overnight. Serve with gingersnaps and graham crackers.
Shared by Janet

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Pumpkin Dip-Easy and DeliciousNovember 24, 2009By peggywhitefeather
"A friend of mine served this at a church function and it was the hit of the night. I made it for a family gathering-it was a hit there too. It's very simple to make and tastes delicious!!! Be sure you make plenty if it's a large group!"
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