Pumpkin Dip Recipe

Use this dip for gingersnaps or graham crackers.

Ingredients:

• 2 cups pumpkin puree
• 1 cup dark brown sugar
• 2 teaspoons ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 package (8 ounces) cream cheese, softened
• 1/4 teaspoon freshly grated nutmeg

Preparation:

Cream together pumpkin and cream cheese. Add in all other ingredients until well blended. Refrigerate overnight. Serve with gingersnaps and graham crackers.
Shared by Janet

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