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Pumpkin Dip Recipe

User Rating 5 Star Rating (1 Review)


Use this dip for gingersnaps or graham crackers. Thanks to Janet for sharing this dip recipe.


  • 2 cups pumpkin puree
  • 1 cup dark brown sugar
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 teaspoon freshly grated nutmeg


Cream together pumpkin and cream cheese. Add in all other ingredients until well blended. Refrigerate overnight. Serve with gingersnaps and graham crackers.
Shared by Janet

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Pumpkin Dip-Easy and Delicious, Member peggywhitefeather

A friend of mine served this at a church function and it was the hit of the night. I made it for a family gathering-it was a hit there too. It's very simple to make and tastes delicious!!! Be sure you make plenty if it's a large group!

4 out of 4 people found this helpful.

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