Be the first to Ingredients:
- 2 cups all-purpose flour
- 1 cup quick oats, uncooked
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 egg, slightly beaten
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans, optional
Preparation:
For each cookie, drop a scant 1/4 cup dough onto lightly greased cookie sheet. Using a thin metal spatula, spread dough into a ghost shape. Bake 20 to 25 minutes, until cookies are firm and just lightly browned. Remove from cookie sheets; cool on racks. Spread cookies with white icing and trim facial features with purchased chocolate tube icing.
More Pumpkin Recipes
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Pumpkin Muffins
Pumpkin Custard
Pumpkin Cookies
Pumpkin Bread with Cream Cheese Filling
Pumpkin Layer Cake
Pumpkin Coconut Bread
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Pumpkin Cheesecake Pie
Pumpkin Pie I
Pumpkin Pie Recipe II
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix
Pumpkin Spice Bread
Pumpkin Bread with Pecans
Pumpkin Bread with Cranberries
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Pumpkin Nut Bread
Cranberry Bread
Cranberry Pumpkin Muffins
Pumpkin Recipes
Pumpkin Pies
Cookie Recipes
Brownies and Bars
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