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Ingredients:
- 1/2 cup butter
- butter for pan and hands
- 10 cups crispy rice cereal
- 9 cups miniature marshmallows
- 2 cups mixture of candy corn, and indian candy corn
- 3/4 cup miniature chocolate chips
- orange food coloring
- candy pumpkins, optional
Preparation:
Butter a large jelly roll pan.
In a medium saucepan melt butter and marshmallows; stirring constantly until smooth. In a large bowl, mix rice
cereal, candy corn and miniature chocolate chips together. Add orange food coloring
to the marshmallow mixture, blending thoroughly.
Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread mixture
on prepared jelly roll pan; press with buttered hands. If desired, while still warm,
press on candy pumpkins spaced about 1 1/2 inches apart.
Refrigerate until well chilled and firm then cut into small squares.
Refrigerate until well chilled and firm then cut into small squares.
More Treats for Kids
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Peanut Butter Bonbons
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Thumbprint Cookies
Peanut Butter Crispy Rice Bars
Triple Layer Cookie Bars
Reindeer Cookies
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Cream Cheese Cookies
Chocolate Chip Cookies with Oatmeal
Caramel Corn
Peanut Butter and Jelly Bars
Peanut Butter Eggs
Crispy-Crunchy Granola Munchies
Halloween Party Mix
Easy Chocolate Chip Cookies
Chocolate Peanut Butter Chip Cookies
Graham Squares with Coconut
Ice Cream Bats for Halloween
Halloween Party Recipes
Cookie Recipes Index
Candy Recipes
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