- 2 quarts apple juice
- 2 quarts cranberry juice
- 2 liter bottle ginger ale
- new rubber glove
- red food coloring
- 1 pound coffee can
To make the punch, mix apple juice, cranberry juice, and
ginger ale, If you would like to change the size of the recipe, use an equal amount of each juice and the ginger ale. Refrigerate to chill thoroughly. When ready to serve, place half the mixture in
the punch bowl. Insert hand ice mold in the center. Fill bowl with
For added effect, place a few drops of red food coloring on the tips of the fingers just before serving.
Makes 1 1/2 gallons of punch.