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Halloween Mud Pie

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By Diana Rattray, About.com

Scroll down to see more party treats for kids.

Ingredients:

  • 1 jar (12 ounces) chocolate fudge sauce
  • 1 prepared 9-inch graham cracker pie crust
  • 1 1/2 pints orange sherbet
  • 1/2 cup miniature semisweet chocolate chips

Preparation:

Using a rubber spatula, spread the chocolate fudge sauce evenly over the pie crust. Set it in the freezer to harden. Remove the sherbet from the freezer to soften slightly. In a medium bowl, combine the sherbet and the mini chocolate chips with a large spoon. Remove the crust from the freezer. Spoon the sherbet mixture on the crust. Smooth the top with spatula. Return to the freezer until ready to serve.

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