Be the first to Ingredients:
- 1 package brownie mix (21-ounce)
- 2 tablespoons flour
- 1/3 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup chocolate chips
- 1/2 cup candy coated peanut butter candies
- 1 cup mini marshmallows
- 1/2 cup butterscotch ice cream topping
Preparation:
In a large mixing bowl, combine brownie mix, flour, water, oil, and egg. Beat with a wooden spoon for about 1 minute. Stir in chocolate chips. Spread batter in the pan and sprinkle with the candy coated peanut butter candies. Bake for about 18 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove and immediately sprinkle with marshmallows. Cool for 15 to 20 minutes then drizzle with caramel or butterscotch ice cream topping. Slice into wedges when cool.
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