Easy Tricky Treat

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Ingredients:

• 1 large navel orange
• sherbet or ice cream
• candy corn

Preparation:

Make an orange jack-o-lantern.
Cut large orange one third from the top and scoop out the pulp. Chop and reserve. Draw jack-o-lantern face on the orange. Partly fill orange with fruit and top with a scoop of sherbet or ice cream. Replace top third of orange as a jaunty cap. Garnish with a piece of candy corn for the pumpkin stem.

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