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Ingredients:
- 3/4 cup all purpose flour
- 1/2 cup sugar
- 1/4 cup cooking oil
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 2 large eggs
- powdered sugar
Preparation:
Combine flour, sugar, vegetable oil, milk, vanilla and eggs; beat
until smooth. Pour batter into a plastic squeeze bottle with a narrow
opening, or use a pastry decorating bag with a small opening. Heat a large non-stick skillet over medium heat
until hot; lightly grease. Working quickly, squeeze batter to form 4
straight, thin lines which intersect at a common center point to form a
"star" shape. To form cobweb, squeeze thin streams of batter to connect
lines. Cook 30 to 60 seconds or until bottom is golden brown; carefully turn.
Cook until golden brown; remove from skillet. Cool. Sprinkle with powdered
sugar.
Makes about 2 1/2 dozen 4-inch cobweb cookies.
Makes about 2 1/2 dozen 4-inch cobweb cookies.
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