Ingredients:
- 1 (12 oz.) pkg. semisweet chocolate chips
- 1 (14 oz.) can sweetened condensed milk
- 2 tbsp. butter
- 2 cups dry roasted peanuts
- 1 (10 1/2 oz.) pkg. white miniature marshmallows
- assorted soft Halloween candy pieces such as candy corn, or use candy coated chocolate candies
Preparation:
Line a 13x9-inch baking pan with waxed paper. In top of double boiler melt chocolate with milk and butter; remove from heat. In a large bowl, combine peanuts and marshmallows. Fold in melted chocolate and press into the prepared paper-lined pan. Top with candy pieces. Chill until firm and cut into squares. Store at room temperature.
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