Rocky Road Halloween Squares

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Ingredients:

• 1 (12 oz.) pkg. semisweet chocolate chips
• 1 (14 oz.) can sweetened condensed milk
• 2 tbsp. butter
• 2 cups dry roasted peanuts
• 1 (10 1/2 oz.) pkg. white miniature marshmallows
• assorted soft Halloween candy pieces such as candy corn, or use candy coated chocolate candies

Preparation:

Line a 13x9-inch baking pan with waxed paper. In top of double boiler melt chocolate with milk and butter; remove from heat. In a large bowl, combine peanuts and marshmallows. Fold in melted chocolate and press into the prepared paper-lined pan. Top with candy pieces. Chill until firm and cut into squares. Store at room temperature.

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White Fudge Recipe
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Fudge Recipes Index
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Pralines
Candy Recipes
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