(Cook Time: 45 minutes
Ingredients:
- 8 ounces macaroni, uncooked
- 1 pound ground chuck
- 1/2 cup chopped onion
- 1 envelope cheese sauce mix (1 1/4 ounces)
- 1 1/4 cups milk
- 1/4 cup mayonnaise
- 1 can (4 ounces) chopped mild green chiles
- 1 tablespoon butter
- 1/4 cup fine dry bread crumbs
- 2 teaspoons dried parsley flakes
Preparation:
In a large skillet, brown ground beef with onion, stirring to break up. Drain off excess fat. Stir in dry cheese sauce mix, milk, and mayonnaise. Add chiles and cooked macaroni; bring to a boil, stirring occasionally. Spoon macaroni mixture into a 1 1/2-quart casserole. Melt butter; stir in crumbs and parsley flakes. Sprinkle over casserole. Bake at 375° for 20 to 30 minutes, or until lightly browned.
Serves 4 to 6.
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Ground Beef Index
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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