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Beef 'n Biscuit Casserole

User Rating 5 Star Rating (3 Reviews)


Refrigerated biscuits make this well-seasoned everyday casserole a snap to prepare and bake. Serve this easy one-dish ground beef casserole with a green salad or sliced fresh tomatoes and cucumbers for a great family meal.

Cook Time: 40 minutes

Total Time: 40 minutes


  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 small can mild green chiles (4 ounces), drained
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 can (8 ounces) tomato sauce
  • 1 can of 10 refrigerated biscuits
  • 1/2 cup shredded Monterey Jack or Mexican blend cheese
  • 1/2 cup sour cream
  • 1 egg, lightly beaten
  • 1 cup shredded Monterey Jack or Mexican blend cheese


In a large skillet, brown ground beef with onion; drain. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Simmer while preparing biscuit crust.

Separate biscuits, then separate each biscuit into 2 layers. Press 10 biscuit layers over the bottom of an ungreased 9-inch square baking dish. Combine 1/2 cup cheese, sour cream and egg. Remove meat mixture from heat then stir in sour ream mixture. Spoon mixture over biscuit dough. Arrange remaining 10 biscuit layers over the top of the meat mixture then sprinkle with 1 cup of shredded cheese. Bake at 375° for 25 to 30 minutes, or until biscuits are nicely browned.
Serves 4.

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User Reviews

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 5 out of 5
Yum!, Member michellch1

Many years ago (about 23) on Nashville Network, Florence Henderson had a cooking show and one week she had the man that played Mr Brady on. This was the recipe he made and I have been making it ever since. YUM!

4 out of 4 people found this helpful.

See all 3 reviews

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