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Spaghetti Pie Recipe

User Rating 5 Star Rating (1 Review)


Serve this well-seasoned, flavorful casserole with crusty rolls and a salad for a satisfying family meal.


  • 6 ounces of uncooked spaghetti
  • 2 eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 jar (approximately 16 ounces) spaghetti sauce
  • 1 can (12 to 16 ounces) whole kernel corn, drained
  • 1 green bell pepper, sliced into thin rings or strips
  • 1 cup shredded mozzarella cheese


Cook spaghetti as package directs; drain and rinse. Combine spaghetti, eggs, and Parmesan; toss lightly; place in a greased 9-inch square baking dish. Press over the bottom and up sides of pan. In a large skillet over medium heat, brown ground beef with onion; drain. Stir in spaghetti sauce and corn. Spoon beef-sauce mixture over spaghetti "crust." Top with bell pepper and sprinkle with mozzarella cheese. Bake at 350° for 25 minutes.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member marros1960

This was easy to make. I added a bit of extra cheese (Mexican) to the top. It was delicious.

4 out of 4 people found this helpful.

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