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Beef Casserole Supreme

User Rating 4 Star Rating (3 Reviews)

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This ground beef casserole is similar to a hearty lasagna, but with egg noodles. It's a hearty casserole, perfect for a big family meal or potluck dinner.

Ingredients:

  • 1 to 1 1/2 pounds ground beef
  • 1 rib celery, finely chopped
  • 1 small onion, finely chopped
  • 1 small green bell pepper, chopped
  • 1 can (14.5 oz) tomatoes, chopped, undrained
  • 1 jar (16 ounces) spaghetti sauce
  • 2 cloves garlic, minced
  • 1 jar (4 ounces) mushrooms, undrained
  • 1/4 teaspoon black pepper
  • 1 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 8 ounces medium egg noodles
  • 8 ounces sour cream, light
  • 4 ounces cream cheese, cubed
  • 1 bunch (6 to 8) green onions, with tops, chopped

Preparation:

Heat oil in a large skillet over medium high heat. Brown ground beef, celery, onion, and green pepper. Drain off excess fat. Add tomatoes, sauce, garlic, mushrooms, pepper, Italian seasoning, and salt. Stir well and simmer for about 15 to 20 minutes, stirring occasionally.

Prepare noodles according to package directions. Drain. Stir in sour cream, cream cheese, and green onions; stir well. Spoon half the noodle mixture into a greased, oblong baking dish. Top with half the meat mixture. Repeat layers. Cover and bake at 350° for about 50 to 60 minutes, or until hot and bubbly.
Serves 6 to 8.

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User Reviews

Reviews for this section have been closed.

 2 out of 5
Meh, Member SmartestOne

This casserole was ""interesting"" but nothing to write home about. I think there are too many competing flavors here. IF I make it again I would cut the mushrooms in half and omit the celery, the sour cream/cheam cheese, and the green onions.

0 out of 3 people found this helpful.

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