Ingredients:
- 1 to 1 1/2 pounds ground beef
- 1 rib celery, finely chopped
- 1 small onion, finely chopped
- 1 small green bell pepper, chopped
- 1 can (14.5 oz) tomatoes, chopped, undrained
- 1 jar (16 ounces) spaghetti sauce
- 2 cloves garlic, minced
- 1 jar (4 ounces) mushrooms, undrained
- 1/4 teaspoon black pepper
- 1 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 8 ounces medium egg noodles
- 8 ounces sour cream, light
- 4 ounces cream cheese, cubed
- 1 bunch (6 to 8) green onions, with tops, chopped
Preparation:
Prepare noodles according to package directions. Drain. Stir in sour cream, cream cheese, and green onions; stir well. Spoon half the noodle mixture into a greased, oblong baking dish. Top with half the meat mixture. Repeat layers. Cover and bake at 350° for about 50 to 60 minutes, or until hot and bubbly.
Serves 6 to 8.
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