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Hamburger Casserole with Potatoes

User Rating 4.5 Star Rating (6 Reviews)

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Hamburger Casserole with Potatoes
This casserole recipe is easy to prepare and bake, and it makes a wonderful family meal. It's a homey mixture of ground beef, topped with mashed potatoes and shredded cheese.

Ingredients:

  • 1/4 cup fine dry bread crumbs
  • 1/2 cup milk
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced onion (1/2 small onion)
  • 1 large egg
  • prepared mashed potatoes, about 2 to 4 cups
  • 3/4 cup shredded sharp Cheddar cheese
  • paprika, optional

Preparation:

Soak bread crumbs in milk. Mix ground beef, salt, pepper, onion, bread crumb-milk mixture, and egg. Spread in a 9-inch pie plate. Bake at 350° for 35 minutes. Top with mashed potatoes; sprinkle with cheese. Return to oven for 10 minutes longer, or until cheese is melted and potatoes are thoroughly heated. If desired, sprinkle hamburger casserole with paprika.
Hamburger casserole serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Great, Easy Recipe, Member pixie1421

I'm not a big cook but I can easily whip this up for my family. Being a working mother, I need something fast and easy to make. I call it Hamburger Pie. Even my picky kids eat this right up. If you are creative, there are a lot of different things to doctor it up as well.

7 out of 7 people found this helpful.

See all 6 reviews

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