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Beef and Cabbage Casserole

User Rating 4 Star Rating (6 Reviews)


Add a rice dish to this ground beef and cabbage casserole to make a complete meal, or serve with mashed potatoes. It's a tasty dish for an everyday family meal.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 1 to 1 1/2 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 head cabbage, about 1 1/2 to 2 pounds
  • 3/4 cup shredded mild Cheddar cheese


Directions for cabbage casserole with ground beef
In large skillet, cook ground beef, chopped onion, and chopped green pepper until meat is no longer pink; drain off fat. Stir in tomatoes, salt, and garlic powder. Simmer, uncovered, for 10 minutes, stirring frequently.

Cut cabbage into 6 wedges. Cook cabbage in a small amount of boiling salted water, covered, for about 10 minutes and drain well. Arrange cabbage wedges in a lightly buttered 9-inch square baking dish. Pour ground beef mixture over and around the cabbage wedges. Bake cabbage casserole, uncovered, at 350° for 20 to 25 minutes. Sprinkle cheese over cabbage casserole and bake about 5 minutes longer.
Ground beef and cabbage casserole serves 6.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
good stuff..., Member yummy.mocha

this was pretty good...although I don't like the wedges much, but would def make again. and I used my own seasonings as I always do and the kids liked it. also, I used roasted bell peppers instead of tomato (oldest son has allergy to tomatoes).

3 out of 3 people found this helpful.

See all 6 reviews

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