(Cook Time: 1 hour
Ingredients:
- 1 to 1 1/2 pounds lean ground beef, browned
- 1/2 cup chopped onion
- salt and pepper
- 3 large potatoes, sliced
- 2 Carrots, shredded
- 1 can cream of mushroom soup
- 1 cup shredded Cheddar cheese
Preparation:
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.This easy ground beef and potato casserole serves 4 to 6.
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