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Cook Time : 1hr 
Course : Entree
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
 
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Easy Ground Beef Casserole with Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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An easy ground beef casserole with potatoes and cheese.

INGREDIENTS:

  • 1 to 1 1/2 pounds lean ground beef, browned
  • 1/2 cup chopped onion
  • salt and pepper
  • 3 large potatoes, sliced
  • 2 Carrots, shredded
  • 1 can cream of mushroom soup
  • 1 cup shredded Cheddar cheese

PREPARATION:

Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
This easy ground beef and potato casserole serves 4 to 6.

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