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Baked Ziti Recipe with Ground Beef

User Rating4.2 out of 5 (14 Reviews)  Write a Review

By Diana Rattray, About.com

Ziti Bake

Ziti Bake

Diana Rattray
Baked ziti with ground beef, green pepper, onion, tomatoes, basil, oregano, garlic powder, mozzarella cheese, and cooked ziti or macaroni.

Ingredients:

  • 1 pound lean ground beef (ground chuck or ground round)
  • 1/2 cup chopped onion
  • 1 green bell pepper, chopped, about 1/2 cup
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon dried leaf basil, crumbled
  • 1/2 teaspoon dried leaf oregano, crumbled
  • 1/2 teaspoon garlic powder or small clove garlic, minced
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 8 ounces ziti or elbow macaroni, cooked and drained
  • 2 cups (8 ounces) shredded mozzarella cheese, divided

Preparation:

Sauté ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browned. Drain off excess fat; add tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper. Stir well; stir in ziti or elbow macaroni and 1 cup of the cheese; transfer to a 2 1/2-quart casserole. Top with the remaining cup of cheese. Bake at 350° for 25 to 30 minutes, or until hot and bubbly.
This baked ziti recipe serves 6.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Deeee-licious!February 03, 2009By SouthernChef
"This is a tasty and easy recipe. We make extra pasta one evening and then use the leftovers in this dish. I always add a little extra tomato sauce (I like things saucy) and cut the salt to 1 tsp. My 8 year old always takes a second helping and the leftovers reheat well. LOVE this recipe!"

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