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Hungry Jack Casserole

User Rating 4.5 Star Rating (2 Reviews)


This mixture of beef and beans is well-seasoned and makes a great everyday family dinner. With a biscuit topping, it's a whole meal in one dish.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 1 lb. lean ground beef
  • 1 [16 oz.] can pork and beans
  • 3/4 cup Kraft barbecue sauce
  • 2 tbs. brown sugar
  • 1 tsp. minced onion
  • 1 can Hungry Jack biscuits
  • 1 cup shredded Cheddar cheese


In a skillet or Dutch oven, brown ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly. Pour into 2 1/2 quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole and sprinkle shredded cheese over the top. Bake at 375° for 25 to 30 minutes, or until biscuits are golden brown.
Shared by Miz Suzi

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Hungry Jack Casserole, Member zwhitehead

My mother has been making this recipe since I was a little girl. It was one of my mom's favorite recipes. Now that I am all grown up, I make it for my family and they love it. Even though Hungry Jack doesn't have biscuits anymore, I still use other refrigerated biscuits and it still turns out great.

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