This mixture of beef and beans is well-seasoned and makes a great everyday family dinner. With a biscuit topping, it's a whole meal in one dish.
Cook Time: 30 minutes
Total Time: 30 minutes
Ingredients:
- 1 lb. lean ground beef
- 1 [16 oz.] can pork and beans
- 3/4 cup Kraft barbecue sauce
- 2 tbs. brown sugar
- 1 tsp. minced onion
- 1 can Hungry Jack biscuits
- 1 cup shredded Cheddar cheese
Preparation:
In a skillet or Dutch oven, brown ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly. Pour into 2 1/2 quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole and sprinkle shredded cheese over the top. Bake at 375° for 25 to 30 minutes, or until biscuits are golden brown.
Shared by Miz Suzi
Shared by Miz Suzi
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