Ground Beef Casserole

INGREDIENTS:

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 can (14 1/2 ounces) diced tomatoes
• 2 teaspoonsWorcestershire sauce
• 2 teaspoons salt
• 1 1/2 cups corn kernels, or 1 can (15 ounce), drained
• 16 ounces diced frozen hash brown potatoes, thawed, or about 3 to 4 cups diced or sliced raw potato
• 1/4 cup flour
• 1 green bell pepper, chopped
• 4 tablespoons butter, melted
• 2 cups shredded sharp or mild Cheddar cheese

PREPARATION: