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Ground Beef Casserole

User Rating 4 Star Rating (16 Reviews)


Ground Beef Casserole Recipe

Ground Beef Casserole Recipe

Diana Rattray
Corn, tomatoes, and potatoes and cheese make this ground beef casserole a whole meal.

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes


  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 can (14 1/2 ounces) diced tomatoes
  • 2 teaspoonsWorcestershire sauce
  • 2 teaspoons salt
  • 1 1/2 cups corn kernels, or 1 can (15 ounce), drained
  • 16 ounces diced frozen hash brown potatoes, thawed, or about 3 to 4 cups diced or sliced raw potato
  • 1/4 cup flour
  • 1 green bell pepper, chopped
  • 4 tablespoons butter, melted
  • 2 cups shredded sharp or mild Cheddar cheese


Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, melted butter, and chopped green bell pepper.

Pat the beef mixture into a 13x9x2-inch baking pan; top with the corn and potato mixture. Bake uncovered at 375° for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, or until browned and potatoes are tender.
Ground beef casserole serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Added as a variation to Shepards Pie Rotation, Member an10566

I often make shepards pie, so I tried this to change it up a bit, and made a few changes with kept the moisture without making it soggy, adding flavor, and keeping it as a comfort food. I added the potatoes cheese flour corn and butter together, added salt and pepper to that. I seasoned the beef with lawrys seasoned salt, and sauteed it with the onions and peppers, letting it cook out the excess liquids on its own, adding the drained diced tomatoes in at the end, so that when it was heated in the oven it wouldnt be overly soft. Otherwise it came out very very good.

6 out of 6 people found this helpful.

See all 16 reviews

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