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Cook Time: 1 hour, 15 minutes
Ingredients:
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 can (14 1/2 ounces) diced tomatoes
- 2 teaspoonsWorcestershire sauce
- 2 teaspoons salt
- 1 1/2 cups corn kernels, or 1 can (15 ounce), drained
- 16 ounces diced frozen hash brown potatoes, thawed, or about 3 to 4 cups diced or sliced raw potato
- 1/4 cup flour
- 1 green bell pepper, chopped
- 4 tablespoons butter, melted
- 2 cups shredded sharp or mild Cheddar cheese
Preparation:
Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, melted butter, and chopped green bell pepper.
Pat the beef mixture into a 13x9x2-inch baking pan; top with the corn and potato mixture. Bake uncovered at 375° for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, or until browned and potatoes are tender.
Ground beef casserole serves 6.
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Beef Recipe Index
Ground Beef Recipes
