(Cook Time: 45 minutes
Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 can (about 10 ounces) red enchilada sauce
- 1 can (10 1/2 ounce) condensed cream of mushroom soup
- 1 can (10 1/4 ounce) cream of chicken soup
- 1 can (4 ounces) chopped green chile peppers
- 1 cup milk
- 1 small clove garlic, minced
- 1 package (about 7 ounces) tortilla chips, coarsely crumbled
- 8 ounces grated Cheddar cheese or Mexican cheese blend
- 1 can (4 ounce) chopped ripe olives
Preparation:
In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat. Add chili sauce, soups, chopped chile peppers, milk, and minced garlic; mix well.
In a greased 9x13x2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half of the ground beef mixture. Layer with remaining crumbled tortilla chips, then remaining meat mixture. Sprinkle cheddar cheese and chopped black olives over top. Bake at 375° for 35 to 40 minutes. Let stand for 10 minutes before serving.
Beef Enchilada Casserole II
Enchilada Sauce
Crockpot Beef Enchilada Casserole
Casserole with Rice, Beans and Ground Beef
Hamburger Upside Down
Ground Beef Taco Casserole
Hamburger Casserole with Mashed Potatoes
Ground Beef and Cabbage Casserole
Ground Beef Cornbread Casserole
Beef Casseroles and Pies
Hamburg Casseroles
Beef Recipe Index
Ground Beef Recipes
