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Beef Enchilada Casserole

User Rating 4 Star Rating (15 Reviews)

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This tasty Mexican-style casserole will surely become a family favorite.

Cook Time: 45 minutes

Total Time: 45 minutes

Ingredients:

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 can (about 10 ounces) red enchilada sauce
  • 1 can (10 1/2 ounce) condensed cream of mushroom soup
  • 1 can (10 1/4 ounce) cream of chicken soup
  • 1 can (4 ounces) chopped green chile peppers
  • 1 cup milk
  • 1 small clove garlic, minced
  • 1 package (about 7 ounces) tortilla chips, coarsely crumbled
  • 8 ounces grated Cheddar cheese or Mexican cheese blend
  • 1 can (4 ounce) chopped ripe olives

Preparation:

Preheat oven to 375°
In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat. Add chili sauce, soups, chopped chile peppers, milk, and minced garlic; mix well.

In a greased 9x13x2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half of the ground beef mixture. Layer with remaining crumbled tortilla chips, then remaining meat mixture. Sprinkle cheddar cheese and chopped black olives over top. Bake at 375° for 35 to 40 minutes. Let stand for 10 minutes before serving.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Not bad, Member Diamondback_Dave

We tried this to use up the ground beef in the freezer, not bad at all. Flavors came together pretty well. Not a big fan of casseroles, especially mexican style, but this one was pretty good. Putting into the recipe binder.

18 out of 18 people found this helpful.

See all 15 reviews

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