Be the first to Cabbage and ground beef - a delicious combination, sure to be a hit.
Cook Time: 40 minutes
Ingredients:
- 1 pound ground beef
- 1 large potato, peeled and sliced thin
- 3 to 4 cups shredded cabbage, about 1/4 head
- 2 medium carrots, shredded (about 1 cup)
- 1/2 cup chopped onion
- 1 can (10-3/4 ounces) condensed cream of mushroom soup
- 6 slices American cheese (process cheese such as Velveeta)
Preparation:
Pat about 3/4 of the ground beef into bottom of a cold skillet. Layer vegetables over meat, then crumble remaining meat over vegetables. Pour soup over meat and vegetables, spreading to edges. Top with cheese. Cover and cook over medium-low heat for 30 to 40 minutes, or until vegetables are tender
and mixture is bubbly. Makes 4 servings.
More Cabbage Casseroles and Meals
Mom's Cabbage Rolls
Easy Skillet Cabbage
Ground Beef and Cabbage with Tomatoes
Cabbage Supreme
Sweet and Sour Cabbage
Cabbage Casserole
Ground Beef and Cabbage Casserole, Crockpot
Cabbage Casserole with Tomatoes
Ground Beef and Cabbage in Pastry
Slow Cooker Cabbage Burger Bake
Cabbage in Sour Cream
Baked Cabbage Rolls
Doc's Cabbage Rolls
Tonya's Hamburger Stew
Ground Beef Recipes
Crockpot Ground Beef Recipes
Ground Beef Pies
Hamburg Casseroles
Lasagna
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