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Seven Layer Casserole with Ground Beef

User Rating3.5 out of 5 (8 Reviews)  Write a Review

By Diana Rattray, About.com

Seven layer casserole is a layered ground beef casserole with rice, corn, tomatoes, green pepper, onion, and shredded cheese.

Cook Time: 15 minutes

Ingredients:

  • 1 cup uncooked rice, washed and drained
  • 1 cup whole kernel corn, drained
  • dash salt and pepper
  • 1 can (8 ounces) tomato sauce and 1/2 cup water
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3/4 to 1 pound extra lean ground beef, uncooked and broken up
  • dash salt and pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 4 strips bacon, cut in half
  • shredded cheese, if desired for topping

Preparation:

5 out of 5 5 out of 5
Just like Mom used to makeFebruary 19, 2009By MLHunter
"This is the exact recipe that my mom made back in the '50's! It's great and I'm so glad I found it here. Tastes just like I remember it. It's much easier than I thought it would be and now I know why she made it so often. Family loves it and the clean up is as easy as the preperation."

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