This ground beef casserole has long been a popular family recipe, and it's a cinch to prepare and bake.
Ingredients:
- salt and pepper
- paprika
- 1 cup chopped onion
- 3 medium potatoes sliced
- 1 1/4 pounds lean ground beef
- 1/2 cup uncooked long grain rice
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 can tomato soup
- 1 cup boiling water
Preparation:
Butter a 2 1/2 quart casserole.
Sprinkling each layer with salt, pepper, and paprika, layer the casserole with the onions, potatoes, ground beef, rice, carrots, and celery. Combine condensed soup with the boiling water and pour over casserole. Bake at 300° for 3 hours.
Shipwreck casserole serves 4.
Sprinkling each layer with salt, pepper, and paprika, layer the casserole with the onions, potatoes, ground beef, rice, carrots, and celery. Combine condensed soup with the boiling water and pour over casserole. Bake at 300° for 3 hours.
Shipwreck casserole serves 4.
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