Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food

Ground Beef Casserole Recipe with Rice

User Rating No reviews yet Be the first to Write a Review

By Diana Rattray, About.com

This ground beef casserole has long been a popular family recipe, and it couldn't be much easier!

Ingredients:

  • salt and pepper
  • paprika
  • 1 cup chopped onion
  • 3 medium potatoes sliced
  • 1 1/4 pounds lean ground beef
  • 1/2 cup uncooked long grain rice
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 can tomato soup
  • 1 cup boiling water

Preparation:

Butter a 2 1/2 quart casserole.
Sprinkling each layer with salt, pepper, and paprika, layer the casserole with the onions, potatoes, ground beef, rice, carrots, and celery. Combine condensed soup with the boiling water and pour over casserole. Bake at 300° for 3 hours.
Shipwreck casserole serves 4.

Ground Beef Casserole Recipe with Cheese and Potatoes
Casserole with Rice, Beans and Ground Beef
Hamburger Upside Down
Ground Beef Taco Casserole
Hamburger Casserole with Mashed Potatoes
Ground Beef and Cabbage Casserole
Ground Beef Cornbread Casserole

Skillet Beef Recipe Index
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Explore Southern Food

About.com Special Features

Southern Food

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Beef and Lamb Recipes
  5. Ground Beef Recipes
  6. Hamburg Casseroles
  7. Shipwreck Casserole Recipe - A Ground Beef Casserole Recipe with Rice and Tomato Soup and Veggies

©2009 About.com, a part of The New York Times Company.

All rights reserved.