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Course : Entree
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Ground Beef Casserole Recipe with Rice

From Diana Rattray,
Your Guide to Southern Food.
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This ground beef casserole has long been a popular family recipe, and it couldn't be much easier!

INGREDIENTS:

  • salt and pepper
  • paprika
  • 1 cup chopped onion
  • 3 medium potatoes sliced
  • 1 1/4 pounds lean ground beef
  • 1/2 cup uncooked long grain rice
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 can tomato soup
  • 1 cup boiling water

PREPARATION:

Butter a 2 1/2 quart casserole.
Sprinkling each layer with salt, pepper, and paprika, layer the casserole with the onions, potatoes, ground beef, rice, carrots, and celery. Combine condensed soup with the boiling water and pour over casserole. Bake at 300° for 3 hours.
Shipwreck casserole serves 4.

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