Cook Time: 50 minutes
Ingredients:
- 8 ounces elbow macaroni, uncooked
- salt
- 1/4 cup chopped onion
- 1 medium green pepper, chopped
- 1 clove garlic, minced
- 1/4 cup butter
- 1/2 teaspoon pepper
- 1 pound ground beef
- 1 medium bay leaf
- 1 can (14.5) ounces stewed tomatoes
- 2 cups shredded cheddar cheese
Preparation:
Beef Macaroni Casserole serves 6.
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