This family favorite casserole recipe is a nicely seasoned combination of macaroni pasta, ground beef, and tomatoes. The layers of Cheddar cheese make it hearty and flavorful.
Cook Time: 50 minutes
Total Time: 50 minutes
Ingredients:
- 8 ounces elbow macaroni, uncooked
- salt
- 1/4 cup chopped onion
- 1 medium green pepper, chopped
- 1 clove garlic, minced
- 1/4 cup butter
- 1/2 teaspoon pepper
- 1 pound ground beef
- 1 medium bay leaf
- 1 can (14.5) ounces stewed tomatoes
- 2 cups shredded cheddar cheese
Preparation:
Cook macaroni in boiling salted water according to package directions. In a large saucepan, combine 1/4 teaspoon salt, onion, green pepper, garlic, butter, pepper, ground beef, bay leaf, and stewed tomatoes. Cook slowly for 20 minutes; stir in 1 1/2 cups of the Cheddar cheese. Spoon about half of the macaroni into a buttered 2-quart casserole. Top with cooked meat mixture then remaining macaroni and reserved cheese. Bake beef macaroni casserole, uncovered, at 350° for 30 minutes.
Beef Macaroni Casserole serves 6.
Beef Macaroni Casserole serves 6.
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