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Hamburger Harvest Casserole

User Rating 5 Star Rating (1 Review)


This hamburger casserole is a tasty layered meal in one dish, easy to prepare and a snap to bake.

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes


  • 1 pound ground chuck
  • 1 cup chopped onions
  • 2 cans (14.5 ounces each) diced tomatoes
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 2 teaspoons salt
  • 2 cups thinly sliced potatoes
  • 1/3 cup flour
  • 1 1/2 cups frozen corn kernels
  • 1 1/2 cups frozen lima beans
  • 1 green bell pepper, chopped
  • 1 1/2 cups shredded process mild Cheddar cheese


Heat oven to 375°. Combine ground chuck, onion, tomatoes, Worcestershire, chili powder, and salt. Pat mixture into a 1-inch layer in a 3-quart casserole. Layer potatoes, flour, corn, lima beans, then green pepper. Cover and bake 45 minutes; sprinkle with cheese. Bake 30 minutes longer, or until vegetables are tender.
Hamburger Casserole serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Frozen hamburger packs sitting in fridg., Member rlc.ez

We switched away from beef, but had some still in the freezer. I have been doing mainly casserole recipes this cold winter and did a Internet search for a hamburger casserole. After reviewing many recipes trying to match up with what I had in the pantry I gave this Southern Food Hamburger Harvest Casserole a try. Very good and very easy to put together. I topped the cheese topping with whole sliced green bell peppers and the finish was just perfect nicely browned. I will be making again but next time with ground turkey.

7 out of 8 people found this helpful.

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