Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (4 ounces) whole green chiles, cut in half lengthwise, seeded
- 1 1/2 cups shredded Cheddar cheese or Mexican blend of cheeses
- 1 1/2 cups milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- dash pepper
- 4 beaten eggs
- hot pepper sauce
Preparation:
In a heavy skillet over medium heat, brown ground beef and onion; drain off excess fat. Sprinkle beef with the first 1/2 teaspoon salt and the 1/4 teaspoon pepper. Place half the chiles in an 11x7-inch shallow baking dish; sprinkle with the cheese then top with beef mixture. Arrange remaining chiles over the beef mixture. Combine milk, flour, salt, pepper, eggs, and several dashes of Tabasco or other hot pepper sauce. Beat until smooth. Pour over meat and chile mixture. Bake at 350° for 45 to 50 minutes, or until a knife inserted in center comes out clean. Let Chile Rellenos Casserole cool for 5 minutes before serving.Chile rellenos casserole serves 6.
More Chile Pepper Recipes
Beef and Bean Burritos
Chiles Rellenos Casserole
Chile Corn Custard
Chile con Queso Dip
Chile Relleno Bake
Chile Pork Stir-Fry
Chile Potatoes
Green Chile Burgers
Enchilada Sauce
Chicken Enchilada Casserole
Stacked Enchiladas
Artichoke Salsa Dip
Jalapeno Bread
Jalapeno Quiche
Jalapeno Pie
Stuffed Jalapenos
Crab Stuffed Jalapenos
Jalapeno Poppers
Crockpot Beef Enchilada Casserole
Ground Beef Recipes
Skillet Beef Recipe Index
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes
Main Dish Casseroles
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