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Taco Bake


This savory, tasty beef and biscuit mix recipe makes a nice busy-day meal for an active family. Serve this easy and tasty casserole with chopped tomato, olives, sliced green onions, and a dollop of sour cream.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 1 pound lean ground beef, round or chuck
  • 1/2 cup chopped onion
  • 1 envelope (1 1/4 ounces) taco seasoning mix
  • 3 cups Bisquick
  • 3/4 cup cold water
  • sour cream
  • shredded lettuce
  • chopped tomato
  • sliced ripe olives
  • sliced green onions


Grease an 8-inch square baking pan. Brown ground beef and onions, breaking beef up and stirring frequently. Stir in taco seasoning mix. Mix baking mix and water until a dough forms; divide into 2 equal portions. With floured fingers, pat half of the dough into the baking dish. Spread beef mixture over dough in pan. Spread remaining dough over the beef mixture. Cover and refrigerate for 2 hours.

Bake, uncovered, at 450° for 25 minutes. Serve garnished with sour cream, lettuce, tomato, green onions, and ripe olives, or garnish with sour cream and fresh salsa.
Taco casserole serves 4 to 6.

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