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Beef and Bean Casserole with Cheese


Bean Bake With Cheese

Bean Bake With Cheese

Photo: Diana Rattray
This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's a good beef and bean bake to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad.


  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped red and green bell pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large can pork and beans (28 to 32 ounces)
  • 1/2 cup shredded mild Cheddar cheese


Brown ground beef, onion, and bell pepper in a large skillet; pour off excess fat. Add remaining ingredients; mix well. Pour mixture into a 1 1/2 quart casserole; bake at 350° for 30 minutes.
Serves 6.


More mixed bean recipes
Pinto Beans With Beef and Tomatoes
Easy Savory Baked Beans
Barbecued Beefy Beans
Beef and Bean Casserole Recipe
Texas Bean Bake
Chili Bean Casserole
Honey Baked Beans
Pineapple Baked Beans & Beef
Beef and Beans with Biscuits


Slow Cooker Recipes | Casseroles | Main Recipe Index
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