Beef and Bean Casserole

Beef and bean casserole recipe with ground beef, baked beans, and cheddar cheese, along with onions and green and red bell pepper.

Ingredients:

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped red and green bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large can pork and beans (28 to 32 ounces)
• 1/2 cup shredded mild Cheddar cheese

Preparation:

Brown ground beef, onion, and bell pepper in a large skillet; pour off excess fat. Add remaining ingredients; mix well. Pour mixture into a 1 1/2 quart casserole; bake at 350° for 30 minutes.
Serves 6.

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