Cook Time: 35 minutes
Ingredients:
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 clove garlic, finely minced
- 1 pound lean ground beef
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 3 tablespoons fresh minced parsley
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup chopped pimiento-stuffed olives
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Preparation:
Heat oil in a large heavy skillet over medium heat. Add onion and garlic and sauté for about 5 minutes, until onion is tender and just begins to turn golden. Remove onion and garlic from the skillet; set aside. Add beef to the skillet. Cook, stirring, until no longer pink, about 10 minutes. Pour off excess fat. Add remaining ingredients along with the onion and garlic. Mix well. Transfer to an ungreased 1-quart baking dish. Bake in a 375° oven, uncovered, for 20 minutes. Serve with rice or hot cooked noodles.Serves 4.
Related Recipes
Seven Layer Casserole
Baked Ziti Recipe
Tamale Ranch Beef Casserole
Hamburger Potato Casserole
Chile Rellenos Casserole with Beef
Beef and Bean Casserole
Texas Casserole
Shepherd's Beef Pie
Beef Macaroni Casserole
Layered Enchilada Casserole
Taco Bake
Corned Beef Casserole
Ground Beef Casserole with Noodles
Beef Casserole with Biscuits
Cheddar Beef Casserole
Hamburger Casserole with Potatoes
Creamy Scalloped Potatoes with Ham
Skillet Beef Recipe Index
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
