Ingredients:
- 1 to 1 1/2 pounds lean ground beef
- 1 cup chopped onion
- 1/2 cup chopped celery
- 8 ounces mushrooms
- 1 to 1 1/2 cups mixed vegetables or peas and carrots
- 1 jar (12 ounces) beef gravy
- 3 to 4 tablespoons red wine or water
- dash dried thyme
- salt and pepper, to taste
- 6 to 8 frozen biscuits, slightly thawed and cut into quarters
Preparation:
Brown ground beef with onion, celery, and mushrooms until beef is no longer pink and vegetables are tender. Add mixed vegetables, gravy, wine or water, and thyme. Simmer for 5 to 10 minutes. Taste and add salt and pepper to taste. Pour mixture into a 2-quart baking dish sprayed with nonstick cooking spray or olive oil spray. Arrange biscuits over the top of the mixture. Bake at 350° for 25 minutes, or until biscuits are nicely browned and beef mixture is bubbly.Serves 4 to 6.
Related Recipes
Beef Casserole with Stew Beef and Potatoes
Shepherd's Beef Pie
Beef Pot Pie
Steak and Potato Casserole
Herbed Roast Pork Loin and Potatoes
Leftover Beef Casserole
Leftover Beef Casserole II
Corned Beef Casserole
Ground Beef Casserole with Noodles
Beef Casserole with Biscuits
Cheddar Beef Casserole
Dried Beef and Potato Casserole
Hamburger Casserole with Potatoes
Potato Casserole with Sour Cream
Ham and Potato Croquettes
Ham and Potato Skillet
Ham and Potato Hash
Pork Chop Casserole
Scalloped Potatoes with Ham
Creamy Scalloped Potatoes with Ham
Skillet Beef Recipe Index
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes
Crockpot Vegetable
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
