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Beef and Biscuit Bake

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Beef and Biscuit Bake

Beef and Biscuit Bake

D. Rattray
A beef and biscuit bake recipe with vegetables, lean ground beef, prepared gravy and frozen biscuits. A quick and easy recipe for any family meal.

Ingredients:

  • 1 to 1 1/2 pounds lean ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 8 ounces mushrooms
  • 1 to 1 1/2 cups mixed vegetables or peas and carrots
  • 1 jar (12 ounces) beef gravy
  • 3 to 4 tablespoons red wine or water
  • dash dried thyme
  • salt and pepper, to taste
  • 6 to 8 frozen biscuits, slightly thawed and cut into quarters

Preparation:

Brown ground beef with onion, celery, and mushrooms until beef is no longer pink and vegetables are tender. Add mixed vegetables, gravy, wine or water, and thyme. Simmer for 5 to 10 minutes. Taste and add salt and pepper to taste. Pour mixture into a 2-quart baking dish sprayed with nonstick cooking spray or olive oil spray. Arrange biscuits over the top of the mixture. Bake at 350° for 25 minutes, or until biscuits are nicely browned and beef mixture is bubbly.
Serves 4 to 6.

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5 out of 5 5 out of 5
Kids went back for secondsOctober 08, 2008By denreyn
"This was a hit with everyone. I made one modification though - I eliminated the celery and instead threw in a bunch of frozen hash brown potatoes (the little cubed kind). My kids are big meat, potato, and gravy eaters so they liked this. It was relatively quick to make and the 25 minutes in the oven allowed me to get the table cleared off before we ate! I would add a bit more of the thyme because I couldn't taste it even though I did 3-dashes instead of one. It reminded me of the comfort of a chicken pot pie, this just with beef and gravy instead."

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