Cabbage Rolls

Cabbage rolls with ground beef and rice filling. These cabbage rolls are baked.

Ingredients:

• Cabbage Rolls
• .
• Filling
• 1 pound ground beef
• 3/4 cup cooked rice
• 1/2 cup finely chopped onion
• 1 egg
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 cup milk
• .
• Sauce
• 1 cans (8 ounces ) tomato sauce
• 1 can (14.5 ounces) diced tomatoes, undrained
• 3 tablespoons sugar
• 2 tablespoons vinegar
• 1/2 cup water
• 2 tablespoons cornstarch mixed with 1/4 cup cold water

Preparation:

Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Recipe for cabbage rolls serves 6.

More Cabbage Rolls
Cabbage Rolls
Mom's Cabbage Rolls
Holubtsi or Goluptsi
Baked Cabbage Rolls
Crockpot Cabbage Rolls
Cabbage Rolls with Sauerkraut

Hamburg Casseroles
Skillet Ground Beef
Cabbage Recipe Index
Side Dish Casseroles
Main Dish Casseroles
Vegetable Dishes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter