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Taco Casserole

User Rating4.6 out of 5 (9 Reviews)  Write a Review

By Diana Rattray, About.com

Thanks to Liz for sharing this taco casserole recipe.

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon dried leaf oregano
  • 1/2 cup taco sauce
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • dash of Tabasco sauce
  • 6 ounce bag corn chips, slightly crumbled
  • chopped onion
  • chopped tomato
  • grated cheese
  • chopped lettuce

Preparation:

5 out of 5 5 out of 5
YumMay 07, 2009By AramaA
"Very easy, i already had all the stuff in my kitchen :D I did add a thin layer of sourcream, and modified the layer order. And i drizzled my favorite enchilada sauce on top, served with guacamole and chippys ;)"

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