This spicy and flavorful ground beef casserole is made with a nicely seasoned filling, a crunchy corn chip topping, and
Ingredients:
- 1 1/2 pounds lean ground beef
- 1 teaspoon chili powder
- 1 teaspoon dried leaf oregano
- 1/2 cup taco sauce
- 1 can (8 ounces) tomato sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- dash of Tabasco sauce
- 6 ounce bag corn chips, slightly crumbled
- chopped onion
- chopped tomato
- grated cheese
- chopped lettuce
Preparation:
Pan Size: 3 quart casserole
Oven Temp: 350 Time: 10-15 minutes
Brown ground beef; mix in the taco sauce, tomato sauce, chili powder, garlic salt, oregano, Tabasco sauce. Simmer 10 minutes. Put half on bottom of a 3-quart casserole. Top with about half of the crumbled chips. Add remaining ground beef mixture, some chopped tomato, onion, chopped lettuce, and grated cheese (use 1 cup or more). Put remaining corn chips on top. Bake at 350° for 12 minutes, or until the casserole is hot and cheese is melted.
Shared by Liz
Shared by Liz
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