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Taco Casserole

User Rating 4.5 Star Rating (12 Reviews)


This spicy and flavorful ground beef casserole is made with a nicely seasoned filling, a crunchy corn chip topping, and


  • 1 1/2 pounds lean ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon dried leaf oregano
  • 1/2 cup taco sauce
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • dash of Tabasco sauce
  • 6 ounce bag corn chips, slightly crumbled
  • chopped onion
  • chopped tomato
  • grated cheese
  • chopped lettuce


Pan Size: 3 quart casserole Oven Temp: 350 Time: 10-15 minutes Brown ground beef; mix in the taco sauce, tomato sauce, chili powder, garlic salt, oregano, Tabasco sauce. Simmer 10 minutes. Put half on bottom of a 3-quart casserole. Top with about half of the crumbled chips. Add remaining ground beef mixture, some chopped tomato, onion, chopped lettuce, and grated cheese (use 1 cup or more). Put remaining corn chips on top. Bake at 350° for 12 minutes, or until the casserole is hot and cheese is melted.
Shared by Liz

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very good and hearty!!!, Member danimac616

My husband found this recipe online, after I accidentally bought a 3 lb. hamburger tube, instead of a 2 lb tube. Needless to say, we had a lot of ground beef. We doubled the recipe, and it tastes awesome. We love it!!! I have a 3 year old, who is a big eater, he's a growing boy, what can I say. I have a smaller appetite, and my husband has a larger one, so it works great for all of us. Normally, I wouldn't have doubled the recipe, but I had pretty much all the ingredients. As I said, it's delicious, and very hearty, let's just say, I didn't need dessert afterwards. We added marble cheese on top, and used Tostito's nachos and hot sauce instead of Tobasco, and green onions instead of regular (I find the green ones add more flavor), it tastes awesome.

7 out of 7 people found this helpful.

See all 12 reviews

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