1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Tortilla Casserole

User Rating 2 Star Rating (1 Review)


This quick microwave casserole includes ground beef, enchilada sauce, tortillas, and other ingredients. Scroll down to see more ground beef casseroles and related recipes.


  • 1/2 cup soft cream cheese
  • 4 6-inch corn tortillas
  • 3/4 pound ground beef or pork
  • 8 ounces can stewed tomatoes
  • 4 ounces can diced green chile peppers
  • 1/2 cup enchilada sauce, mild
  • 1 teaspoon ground cumin
  • 1/2 cup shredded Monterey jack cheese, Mexican style


Spread about 2 tablespoons of cream cheese onto each tortilla; fold tortillas in half. Set aside.

In a 1 1/2 quart microwaveable casserole dish, crumble the ground beef or pork. Microwave, covered, on high for 3 1/2 to 4 1/2 minutes, until no pink remains, stirring once. Drain off fat.

Stir in undrained tomatoes, undrained chilis, enchilada sauce, and cumin. Cook, covered, on high for 5 to 7 minutes or until heated through. Spoon about three quarters of the meat mixture into a 2-quart microwave safe baking dish. Arrange folded tortillas on top of the meat mixture. Spoon remaining meat and tomato mixture over the tortillas.

Cover with wax paper and cook on high for 3 to 5 minutes, or until heated through. Sprinkle with shredded cheese.
Serves 4.

Related Recipes
Quick and Easy Tex-Mex Beef and Rice Bake
Tex-Mex Macaroni and Ground Beef Casserole
Beef Enchilada Casserole
Beef Enchilada Casserole II
Enchilada Sauce
Crockpot Beef Enchilada Casserole
Taco Casserole
Hamburger Casserole with Potatoes
Ground Beef Cornbread Casserole
Beef Enchilada Casserole
Texas Bean Bake

Ground Beef Recipes
Ground Beef Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 2 out of 5
Don't taste like I thought it would., Member LindseyAnne

Not much flavor. I was expecting something more like mexican food and it just wasn't right. The recipe takes forever to make and It really wasn't worth it.

7 out of 7 people found this helpful.

©2014 About.com. All rights reserved.