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Ingredients:
- 10 ounces frozen chopped spinach
- 2 tablespoons butter
- 2 eggs, beaten
- 1/3 cup milk
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped pimiento
- 1/2 teaspoon dry mustard
- 1/4 teaspoon dried basil, crushed
- 1 teaspoon dried parsley flakes or 1 tablespoon fresh minced parsley
- 1/8 teaspoon salt
- 1 to 1 1/2 cups diced cooked ham
- 1 cup shredded Swiss cheese or use Monterey Jack or Cheddar
- French-fried onions or buttered bread crumbs for topping
Preparation:
Cook spinach; drain well. Stir in butter until melted. In a medium
bowl, combine the eggs, milk, onion, pimento, mustard, basil, parsley, and salt.
Stir in ham, cheese and spinach. Pour mixture into a buttered 1 1/2-quart
baking dish. Bake at 350° for 30 to 35 minutes or until knife
inserted into the center comes out clean.
Let stand for 10 minutes before serving. Sprinkle top with French-fried
onions or buttered bread crumbs.
Serves 4.
Serves 4.
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Ham Casseroles
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