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Cook Time: 60 minutes
Ingredients:
- 2 cups chopped, cooked ham
- 1 (10 oz) pkg. frozen broccoli
- 1 cup cooked rice
- 1 can cream of celery or mushroom soup
- 1 cup shredded cheddar cheese
- 1 small onion, chopped (optional)
- 1/2 cup sour cream
- 1/2 cup buttered bread crumbs
- salt and pepper to taste
Preparation:
Combine all ingredients except croutons. In a 2- to 2 1/2-quart casserole or baking dish, combine ham, broccoli, cooked rice, soup, cheese, onion, and sour cream. Spread bread crumbs over top. Bake 55 to 65 minutes at 325°, or until browned and bubbly. Serves 4.
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