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Ham Casserole

User Rating2.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com Guide

A tasty ham casserole with hard cooked eggs, vegetables, and potato chip topping.

Ingredients:

  • 1 cup diced ham
  • 1 can cream of celery soup
  • 1 c. chopped celery
  • 1/2 cup minced onion
  • 1/2 c. mayonnaise
  • 1 cup frozen peas
  • dash pepper
  • 1 teaspoon celery seed
  • 1 medium tomato, sliced
  • 3 hard cooked eggs, chopped
  • 1 cup crushed potato chips, bread crumbs or French fried onions for topping

Preparation:

Mix ham, soup, celery, onion, mayonnaise, peas, pepper and celery seed. Spread half of the mixture in a buttered 1 1/2-quart casserole or deep-dish pie plate. Follow with a layer of sliced tomato and top that with chopped eggs. Spread the remaining ham mixture over all then sprinkle with crushed potato chips or other topping. Bake at 375° for 30 - 40 minutes.
Serves 4 to 6.

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2 out of 5 2 out of 5
Ham CasseroleApril 30, 2008By mattsgrammy
"This recipe is called a casserole. Actually it had something missing. It did not have enough form to be a casserole. Possibly it would be better with the addition of rice or small pasta or perhaps over angel hair pasta. It was slightly soupy. The taste was o.k. but it lacked enough substance to be a satisfying main course."

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