Be the first to Baked ham and corn casserole topped with crumbs and Parmesan cheese.
Cook Time: 35 minutes
Ingredients:
- 2 cups whole kernel corn
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped onion
- 2 cups diced cooked ham
- 1 can condensed cream of celery soup
- 1 teaspoon prepared mustard
- 1 teaspoon dried parsley flakes
- 1 cup cracker crumbs
- 1/4 cup Parmesan cheese
Preparation:
In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350° for 30 to 35 minutes.
This ham and corn casserole serves 4.
This ham and corn casserole serves 4.
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