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Ham and Corn Bake


The ham, corn, and vegetables make this a tasty combination.

Cook Time: 35 minutes

Total Time: 35 minutes


  • 2 cups whole kernel corn
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped onion
  • 2 cups diced cooked ham
  • 1 can condensed cream of celery soup
  • 1 teaspoon prepared mustard
  • 1 teaspoon dried parsley flakes
  • 1 cup cracker crumbs
  • 1/4 cup Parmesan cheese


In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350° for 30 to 35 minutes.
This ham and corn casserole serves 4.

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