Ham and Corn Bake

Baked ham and corn casserole topped with crumbs and Parmesan cheese.

Cook Time: 35 minutes

Ingredients:

• 2 cups whole kernel corn
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped onion
• 2 cups diced cooked ham
• 1 can condensed cream of celery soup
• 1 teaspoon prepared mustard
• 1 teaspoon dried parsley flakes
• 1 cup cracker crumbs
• 1/4 cup Parmesan cheese

Preparation:

In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350° for 30 to 35 minutes.
This ham and corn casserole serves 4.

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