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Macaroni and Ham Casserole

User Rating 5 Star Rating (3 Reviews)


A flavorful casserole with diced ham, macaroni, cheese, sour cream, and chopped vegetables.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 1 1/4 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 1/4 cup finely chopped onion
  • 4 ounces mushrooms, sliced
  • 2 tablespoons chopped green bell pepper (about half of a small bell pepper)
  • 2 tablespoons chopped pimiento-stuffed olives
  • 4 ounces (1 cup) shredded sharp Cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 1 1/2 cups diced cooked ham
  • 1/4 cup milk
  • 1/2 cup soft bread crumbs, tossed with a few teaspoons melted butter


Cook and drain macaroni, following package directions; place in a large mixing bowl. In a large skillet, melt butter over medium low heat. Add chopped onion, mushrooms, and chopped green bell pepper. Cook, stirring frequently, for 3 to 4 minutes, or until onion is softened and mushrooms are browned. Add skillet mixture to macaroni with chopped olives, shredded cheese, sour cream, salt and pepper, ham, and milk; stir gently to mix thoroughly. Transfer to a shallow 1 1/2-quart baking dish. Sprinkle buttered bread crumbs over the top of macaroni and ham casserole; bake at 350° for 25 to 35 minutes, or until ham casserole is bubbly and breadcrumbs are lightly browned.
Macaroni ham casserole serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Fantastic Recipe !!!!, Member JaniceSeigler

I had left over ham. Found this recipe. Gave it a try and WOW it is great!! I used all ingredients except the olives. My husband really liked it and made sure there was some left for his lunch the next day. This receipe is super easy and taste great! Give it a try, you will not be disappointed. Also, I served it with fresh sliced home grown tomatoes. YUM YUM

12 out of 13 people found this helpful.

See all 3 reviews

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