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Ham and Cheese Bake

User Rating 5 Star Rating (1 Review)


This is a strata-type recipe with ham, eggs, cheese, and bread cubes.

Cook Time: 40 minutes

Total Time: 40 minutes


  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 green onions, sliced
  • 5 slices bread, cubed
  • 2 cups diced leftover or fully cooked ham
  • 1 cup shredded mild cheddar or American cheese
  • 1 tomato, chopped
  • 3 beaten eggs
  • 1 1/4 cup milk
  • 1/8 teaspoon dry mustard


Melt butter in a small saucepan over low heat. Add chopped onion; cook until tender. Add green onion, bread cubes, diced ham, cheese, and chopped tomato. Stir gently to mix. Transfer ham and cheese mixture to a lightly buttered 8-inch square baking dish.

Combine eggs, milk, and dry mustard. Pour over ham mixture in baking dish. Bake at 350° for 25 to 30 minutes, until set. Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Light and tasty, Member shewhowhistled

The ham and cheese bake was light and tasty and offers a dish with room for additional veggies of your choice. My husband even found it was better the meal he had of it. That has to be saying something.

5 out of 5 people found this helpful.

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