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Ham and Cheese Bake

User Rating5.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

A strata-type recipe with ham, eggs, cheese, and bread cubes.

Cook Time: 40 minutes

Ingredients:

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 green onions, sliced
  • 5 slices bread, cubed
  • 2 cups diced leftover or fully cooked ham
  • 1 cup shredded mild cheddar or American cheese
  • 1 tomato, chopped
  • 3 beaten eggs
  • 1 1/4 cup milk
  • 1/8 teaspoon dry mustard

Preparation:

Melt butter in a small saucepan over low heat. Add chopped onion; cook until tender. Add green onion, bread cubes, diced ham, cheese, and chopped tomato. Stir gently to mix. Transfer ham and cheese mixture to a lightly buttered 8-inch square baking dish.

Combine eggs, milk, and dry mustard. Pour over ham mixture in baking dish. Bake at 350° for 25 to 30 minutes, until set. Ham and cheese recipe serves 4 to 6.

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User ReviewsWrite Review
5 out of 5 5 out of 5
Light and tastyMarch 27, 2008By shewhowhistled
"The ham and cheese bake was light and tasty and offers a dish with room for additional veggies of your choice. My husband even found it was better the meal he had of it. That has to be saying something."

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