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Ham Casserole Recipe

User Rating4.8 out of 5 (5 Reviews)  Write a Review

By Diana Rattray, About.com

A ham casserole with noodles and cheddar cheese, great potluck casserole recipe or a family meal in one pot. More ham casserole recipes below.

Ingredients:

  • 4 ounces medium noodles
  • 1 package (10 ounces) frozen broccoli spears
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon prepared brown mustard
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 1 cup grated mild Cheddar cheese
  • 2 cups cooked diced ham
  • 1/3 cup slivered toasted almonds*

Preparation:

Preheat oven to 350°.
Cook noodles following package directions; drain. Cook broccoli just until tender.
In a saucepan over low heat, melt butter; blend in flour, salt, prepared mustard, and pepper. Stir until smooth and bubbly. Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted. Dice broccoli stalks; leave flowerets intact. In an 8-inch square baking dish, arrange noodles, broccoli stems, and ham; pour cheese sauce over all. Arrange the flowerets over the top, pressing down a bit. Sprinkle with almonds. Bake ham casserole for about 15 minutes, or until hot and bubbly.
Ham casserole serves 4.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

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Ham Recipes Index
Ham Casseroles
Crockpot Pork & Ham

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
easy breezyJanuary 01, 2009By maryjanep
"this is such a basic recipe, but the addition of the mustard gives it a little zing. i will definitely make it often. so easy and quick! my teenagers even put it together and it was ready when i came home from work!"

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