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Ham and Rice Bake

User Rating 3 Star Rating (9 Reviews)


Ham and Rice Casserole

Ham and Rice Casserole

Diana Rattray
This easy ham and rice bake uses leftover baked ham, cooked rice, and mixed vegetables, baked with a buttered bread crumb topping.


  • 2 cups cooked rice (can use the quick microwave rice)
  • 2 cups diced cooked ham
  • 1 1/2 cups mixed vegetables, cooked, drained
  • 1 can (10 1/2 ounces) cream of mushroom soup
  • 1/2 cup milk
  • salt and pepper, to taste
  • 1 cup soft bread crumbs, tossed with 2 tablespoons melted butter


Combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and taste to add salt and pepper. Spray an 8-inch square baking dish or similar 1 1/2 to 2-quart casserole with cooking spray. Spoon rice and ham mixture into the casserole and spread. Top evenly with buttered bread crumbs. Cook at 325° for 30 minutes, or until hot and bubbly. Turn the broiler on for about 2 to 3 minutes to brown bread crumbs more, if desired.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Excellent with some adjustments, Member Pangra

I did not think my family would like the mixed vegetables. I removed them and added grated cheddar cheese to the rice/ham/soup mix, and rather than bread crumbs, I used crushed Ritz crackers with 2 tablespoons melted butter and about 1/4 cup parmesan cheese. It was yummy!

1 out of 1 people found this helpful.

See all 9 reviews

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