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Ham and Rice Bake

User Rating 3 Star Rating (9 Reviews)

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Ham and Rice Casserole

Ham and Rice Casserole

Diana Rattray
This easy ham and rice bake uses leftover baked ham, cooked rice, and mixed vegetables, baked with a buttered bread crumb topping.

Ingredients:

  • 2 cups cooked rice (can use the quick microwave rice)
  • 2 cups diced cooked ham
  • 1 1/2 cups mixed vegetables, cooked, drained
  • 1 can (10 1/2 ounces) cream of mushroom soup
  • 1/2 cup milk
  • salt and pepper, to taste
  • 1 cup soft bread crumbs, tossed with 2 tablespoons melted butter

Preparation:

Combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and taste to add salt and pepper. Spray an 8-inch square baking dish or similar 1 1/2 to 2-quart casserole with cooking spray. Spoon rice and ham mixture into the casserole and spread. Top evenly with buttered bread crumbs. Cook at 325° for 30 minutes, or until hot and bubbly. Turn the broiler on for about 2 to 3 minutes to brown bread crumbs more, if desired.
Serves 4 to 6.

More Ham Recipes
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Macaroni with Ham and Asparagus
Quick Ham Casserole
Ham And Cheese Casserole Recipe

User Reviews

Reviews for this section have been closed.

 4 out of 5
Excellent with some adjustments, Member Pangra

I did not think my family would like the mixed vegetables. I removed them and added grated cheddar cheese to the rice/ham/soup mix, and rather than bread crumbs, I used crushed Ritz crackers with 2 tablespoons melted butter and about 1/4 cup parmesan cheese. It was yummy!

1 out of 1 people found this helpful.

See all 9 reviews

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